How To Make shahi Paneer (Royal Cheese) without onions Shahi Paneer Recipe

Make tasty Shahi Paneer (royal cheese) without onions

Shahi Paneer
 shahi Paneer (Royal Cheese)

how to make Shahi Paneer  (Royal Cheese)  

Today we will tell you the recipe for making Shahi Paneer (royal cheese) 

without onions, which everyone will love.

Cheese - 250 gms
Peanuts - 1 tsp
Melon Seeds - 1 tsp 
Poppy - 1 tsp 
Ginger and Green 
Chili Paste - 1 tsp 
Coriander Powder - 1 tsp 
Cashew - 5 to 6 
Red Chili Powder - ½ Spoon
Ghee - 1 tsp 
Oil - 1 tsp 
Black Pepper Powder - Pinch 
Sugar - 1 tsp 
Tomato Puree - 1 cup 
Milk - 1 cup 
Fresh Yogurt - 2 tsp
Cream - 2 tsp 
Kasuri Methi- 1 teaspoon 
turmeric powder - 1 teaspoon 
Shahi Paneer (royal cheese) masala - 1 teaspoon 
salt - as per taste

The method of making

* First soak peanuts, melon seeds, poppy seeds and cashews for 4-5 hours. Then blend them and 

make seafood paste.

* Heat oil in a pan, fry cumin seeds and prepared paste in it. 

*Then mix in the ginger, pepper, tomato 

pasta, salt, ania powder, red chilli, turmeric powder, and roast it on a light heat.

*  Now mix yoghurt and cream in it and fry for one minute. Then add cheese and cook it.

 Royal Cheese
 Shahi Paneer (Royal Cheese)

*  Then add garam masala and miso fries in it. 

*Now add milk or cream in it and bake for 2-3 minutes.

*  When it is well cooked, turn off the gas.

* For garnish, add a little ghee, green onion and grated cheese.

Your Shahi Paneer (royal cheese) is ready. Now serve it hot.


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