How to make imarti recipe at home | imarti recipe step by step

How to make imarti recipe at home

Homemade imarti Famous Indian Sweets.

Eating hot things in cold weather is another thing and if it is good it is sweet, 
so what if you say you should also hear water in your mouth.

imarti and Jalebi is almost the same color. Both differ in taste and design. 
Age is counted among the oldest sweets. It is found in every small market in the country.

Due to the preparation of urad dal, it will not go away and the milk spoils as fast as desserts. Who loves its juicy crispy taste. 

The design of earrings is completely different from other sweets. 
It is very round with different shapes. 
It is the work of a skilled craftsman to create this shape.

In Indian society, imarti is made such that all people follow the goddess imarti until they get their daughter's name. Market customers can often eat. 
You may think that it is very difficult to make at home, but it is not. This is around dessert.

Emerald can also be served hot or cold. It tastes and is similar to jalebi. You can also make this delicious dessert at home within an hour. You can make it at a festival like Diwali or serve it as a dessert after a dinner party.

It is served during meals in South India and is also very popular at weddings and ceremonies. In particular, the city of Jaunpur in Uttar Pradesh is famous for its immortality. 

imarti is also very popular in North India and there is likely to be a wedding which is not served as a dessert. However, each state has changed its account and culture. 

Apart from India, it is equally popular in neighboring countries like Bangladesh and Nepal. However, some changes have been made in this area.

imarti recipe step by step Material

Urad dal = 2 grams0 grams, without pill
Sugar = 500 grams
Arrowroot = grams0 grams
Yellow color = pinch
Ghee = to fry
Round cloth cloth

imarti recipe step by step

imarti recipe step by step

First of all, wash the urad dal well, and soak it in water overnight and take out the dal water in the morning and then grind it finely in a mixer by grinding the dal and dye and arrow. Mix and beat well.

Now take a cup of water in a small pan and dissolve it by mixing sugar, after dissolving the sugar, put the pot of solution in the gas. And cook until a syrup of it has risen.

To check this, take out the syrup in a spoon and let it cool down and then try to stick it between two fingers. If a wire is formed between the fingers, then understand that your sugar syrup is ready.

After making the syrup, take a pan and heat it by adding ghee. When the ghee is cold, fill three to four teaspoons of flat dal in a cloth. And after that, hold the cloth up and tighten it.

When it is pressed from above, make round kugurthi emerald in hot ghee and crisp fry. After frying, remove from the imarti ghee and dip it in the sugar syrup for 16 to 19 minutes. 
And take them out after 20 to 25 minutes. Now that your prayers are ready, take them to a hot plate, and serve.
Cooking time 45 minutes to 1 hour

It takes hard work to make it but it is also a lot of fun to eat. 

I hope you like this imarti recipe step by step

 Thank You


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