Butter Chicken Recipe | How make butter chicken | How make butter chicken recipe

Butter Chicken Recipe

Butter Chicken Recipe  If you are fond of spicy and spicy food then you will like this dish of Butter Chicken For those who are fond of eating non-veg, water comes to their mouth as soon as they hear the name of Butter Chicken

Butter chicken recipe
Butter chicken recipe

In it, chicken is prepared by mixing it with many tomatoes and cream, in which many aromatic spices are added. Believe that even after eating butter chicken , you will not get filled up.

If you are concerned about your health and are fond of eating healthy food, then you can also try the Low Butter Butter Chicken as per the normal butter chicken recipe.
To make butter chicken, you have to marinate it first,

Necessary ingredients Butter chicken recipe

  • Chicken - 750gm (Chicken pieces)
  • Sour Curd - T spoon (Curd)
  • Lemon Juice - Lemon Juice
  • Onion - 1 (Onion)
  • Red Chilli Powder - 2 T Spoon (Red Chilli Power)
  • Ginger, Lasun - 2 T Spoon (Ginger Garlic Paste)
  • Butter - 5 T Spoon (Butter)
  • Cream - 2 T Spoon (Cream)
  • Tomato - 4 (Tomato)
  • Tomato Sauce - T Spoon (Tomato sauce)
  • Garam Masala - T Spoon (Garam masala)
  • Green Chilli - 4 (Green Chilli)
  • Turmeric - 1/2 T Spoon (Turmeric powder)
  • Coriander Address - T Spoon (Chopped) (Coriander Leaves)
  • Coriander Powder - 2 T Spoon (Coriander power)
  • Cumin Powder - 2 T Spoon (Cumin power)
  • Cumin Powder - 2 T Spoon (Cumin power)
  • Salt - Salt
Butter chicken recipe
Butter chicken recipe

Butter Chicken Recipe Method 

Clean the chicken pieces with water. Grind the onion, add yogurt, lemon juice, onion paste, ginger lasun paste, red chili powder in a vessel and mix it well by adding chicken pieces and keep it in the fridge for the night. Thinly chopped tomatoes, tomato sauce, garam masala, thinly sliced   green chillies, turmeric, cumin powder, coriander powder and mix them well to make a sauce.

Put the butter in a kadai, after the butter has melted, add the chicken and cook till it becomes soft and cook the sauce mixture in a kadai, cook it on a slow fire, now put the chicken in it and cook it for a while and turn off the gas. Add coriander address, add cream,

While serving Butter Chicken, you can garnish it with cream and green chillies.

You can also increase and decrease spices according to it.

Piping Hot Butter Chicken Curry is ready.

Thank You.

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