How To Make Khasta Kachori At Home | Kachori Recipe

How To Make Khasta Kachori At Home

Khasta Kachori ( Crispy shortbread ) Recipe

Kachori is the most famous street food in India.

You can also serve this dish as a light snack or as a garnish.
Perfect crispy kachori that becomes puffy and flaky on the outside but hollow on the inside. 

Khasta actually means "flaky" and this flaky kachori is a delicious mix of moong dal and fried. We show you how to make such an ideal crispy kachori, right in your kitchen. 

With a delicious mixture of moong dal as a filling, this crispy kachori is patiently fried over low heat to achieve that delicious crispy crust and khokhali, well-cooked from the inside. 

It has moong dal cake filling. Crispy kachori chaat is made by adding green coriander chutney, sweet chutney, finely chopped onions, tomatoes, curd, and sev on top as you serve.

The word Kachori has a different pronunciation in different regions. Many people call it Kachori or Kachori. Eating this oversized Kachori is a challenge.

The crispy Kachori recipe is very long, but I think it's worth it! You can also serve it as a night breakfast, lunch, or as a side dish with food. Street Style Crispy Kachori is a perfect recipe for fried food enthusiasts.

Khasta kachori Recipe
Kachori Recipe

Moong Dal Kachori Recipe

To fry the moong dal kachori over very low heat so that the crust is crispy and cooked inside. Moong Dal Kachori can be kept fresh and in an airtight container for 1 to 3. Just before serving, heat the kachori in the oven for about 6 to 9, fill with curd and hot sauce, and serve!

Cook time: 40 to 45 minutes Total time: 1 hour

How To Make Khasta Kachori At Home

Khasta kachori Recipe Material For flour

2 cups all-purpose flour
salt to taste
1/4 cup butter, melted

To make the filling

1/2 cup yellow moong dal, soaked for 2 to 3 hours and drained
3 oil tablespoons
1/4 teaspoon asafoetida (hing)
1 teaspoon ginger-green chili paste
1 teaspoon of cumin seeds
1 teaspoon of chili powder
1 teaspoon of garam masala
1 tablespoon dried mango powder
2 tablespoons of gram flour salt to taste
salt to taste
Frying oil

Khasta kachori Recipe To serve 

3 cups of whipped curd
3 tablespoons green chutney
3 tablespoons of tamarind date chutney
Roasted cumin powder, to sprinkle
Chili powder, to sprinkle,
1 cup savings
3 tablespoons coriander leaves, finely chopped

How to make khasta kachori at home
How to make khasta kachori at home

Khasta kachori Recipe Method For flour

Pour all ingredients into a deep bowl, mix well and knead a semi-soft dough with enough water.
Cover the dough with a light, damp muslin cloth and set it aside for 16 to 19 minutes.

To make the filling
Put the moong dal in the mixer and grind without using water. Keep aside.

Heat the oil in a wide nonstick skillet and add the cumin seeds.
When the cumin seeds crunch, add the asafetida mixture and yellow moong dal, mix well and cook over medium heat for a few seconds.
Add ginger-green chili paste, mango powder, chili powder, garam masala, salt, and gram flour and cook over medium heat for 4 to 5 minutes or until the moong dal turns light brown.
Divide the filling into 12 equal portions and set aside.

Khasta kachori Recipe Method of proceeding

Divide the dough into 12 equal portions.
Each portion of the dough should last 75 min. METER. (3 ") circle diameter.
Keep 1 part of the filling mixture in the center.
Gather all the edges and close it tight.

Lightly fill the filled portion to 41 mm. METER. (2 1/2 ") diameter. Make sure the filled mixture does not come out.

Lightly press the center of the kachori with your thumb.
Repeat steps 2 to 4 to make 11 more kachoris.

Heat the oil in a deep nonstick kadhai and add 3 kachoris over low heat for 4 to 6 minutes, turn occasionally and fry them on both sides until they turn golden brown.
Take it out on tissue paper.

Repeat method numbers 4 and 7 and fries the kachori.

How to serve Khasta kachori 

Put 2 kachoris on a plate and make a hole in the middle of each kachori.

Add 2/4 cup, 1 tablespoon green chutney, and 1 to 2 tablespoons tamarind chutney.
Pour a little cumin powder, chili powder, and 1/4 cup sev over it.
Finally decorate with 1 tablespoon of coriander.
Serve the crispy Kachodi.

Calories is a moong dal kachori?

A moong dal kachori gives 195 calories. Of which carbohydrates contain 70 to 75 calories, protein has 14 to 16 calories and the remaining calories are from fat, which is 104 calories. 
A moong dal kachori provides about 10 percent of the total daily calorie requirement of a 2,000-calorie standard adult diet.

I Hope You Like This Khasta kachori Recipe


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