How to make ice cream | Easily Make ice cream at Home

How to make ice cream

Easily Make ice cream At Home

Ice cream is so sweet that everyone likes to eat small, large, children, and old. No one refuses this, even if it is cold. Everyone is interested in ice cream, no one can reject it. In summer, it is a food that cools the body and mind. 

For children, ice cream is like a party gift, which they always like to eat. There is a lot of company and a variety of ice creams on the market, which is a lot of fun, but the pocket always gets very loose when eating. 

Many people want to make ice cream at home, but they don't have the right way. Many people know the way, but don't know the market, so let us tell you how you can make your own home without a refrigerator. It is very easy to make and is equally fun to eat.

how to make ice cream
how to make ice cream

How to make ice cream
The process of making ice cream is completed in 2 steps, first the base and then flavor it.

Cooking time: 25 to 30 min.

How to make an ice cream base recipe: 

The table below gives you the ingredients to make an ice cream base.

      Material name Quantity

  1. Milk ½ kg
  2. Sugar 4 to 5 tablespoons
  3. Powdered milk 50g
  4. GMC Powder (G.M.C) ½ teaspoon
  5. AS 4 Powder (A.S-4) ¼ teaspoon

How to make an ice cream base

Keep the milk warm, when it is slightly hot, then pour out 100 grams of milk.
Add GMC powder, AS4 powder, and milk powder to these 100 grams of milk and mix well. Mix very well so there are no lumps.
Now mix it again in the hot milk and let it boil for 2 minutes.
When it boils, add sugar and let it cook for 8 to 10 minutes.
Your base is ready.

Allow this base to cool to room temperature.

When it becomes normal, put it in a box and keep it in the freezer.
Once the base is done, you can make ice cream of any kind.

     How to make ice cream Butterscotch. 

     They can also be easily done at home

      Material name Quantity


  1. Butter 2 tablespoons
  2. Cream 100 grams
  3. Scottish butter essence 5-7 drops
  4. Sugar 100 grams
  5. Cashew 50 grams
  6. Lemon yellow color (dining room) 3-5 drops
  7. ½ teaspoon of cocoa powder

     Vanilla ice cream recipe 

      Material name Quantity

  • Vanilla essence 10-11 drops
  • Fresh Cream 100g
  • Vidhi ice cream


When the ice cream base is well established in 5-7 hours, scoop it out as needed and keep it in a deep pot.
To beat the ice cream correctly, you will need a whisk.
Mix the ice cream base with a whisk for 6-7 minutes.
After this, add vanilla essence to it and then beat 10-14 minutes.
At this time, the amount of ice cream will be double that of the base, and it will be very light.

Now add fresh cream and beat again for 2-3 minutes.
Now pour this vanilla ice cream into an airtight plastic or aluminum box, place aluminum foil, and then cover.
It will take 8 to 9 hours to establish itself well. Meanwhile, don't open the ice cream repeatedly, doing so, the air in the box disappears, causing ice in the ice cream.
Tips

The problem of snow on homemade ice cream is very common. For this, you must use a good box, even cutting the newspaper instead of aluminum foil, no air enters.

Every time ice cream is made at home, children have no patience. They often open and freeze. Ice cream is not set due to repeated freezing and begins to loosen. 

If possible, when the ice cream is placed in the freezer, at least open the freezer. Do not open the box within 7-8 hours.

Many people also make ice cream in the mix. But my experience says that the smoothie ice cream works better than the mixer.

How to make Scottish 

Finely chop cashews, almonds.
Now pour the sugar into a pan, when it starts to melt slightly, then add pieces of cashew almonds and cocoa powder.

Mix well
Now spread it quickly on the kitchen shelf or on a flat plate.
It will harden as it cools.
Break it finely, Scotch is ready.

Tips

Use condensed milk to make ice cream, if possible drink buffalo milk, it is thicker, which improves the ice cream.

For the ice cream base, the milk does not have to boil for a long time. To thicken it, you don't have to boil it much, the added powder makes it thicker by itself.


More Recipes...

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