Beans Recipe | Rajma Recipe | Rajma Recipe Home Cooking | Easy Beans Recipe

Easy Beans Recipe  Rajma Recipe

There is no better and tastier food than this.

Rajma Recipe
Beans Recipe


Rajma (Beans) is nutritious and a complete diet and tastes great after cooking with tomato thick gravy and spices.

By the way, Rajma (Beans) is a traditional Punjabi dish, which is made once a week in every Punjabi house. Despite this, people who like Rajma  (Beans) are present all over the world. 

In such a situation, if you are also a big fan of Rajma (Beans) then we have brought for you an extremely easy way to make this delicious dish. 

It is a famous dish of North India which is made with Rajma (Beans)

It also has onion and tomato gravy, cumin and Kasuri methi.


1. Preparation Time: 10-15 minutes
Beans Recipe
Rajma Recipe

2. Cooking time: 20-25 minutes

3. Servings: 4

4. Cooking Level: Medium

5. Taste: Soft

There is no better and tastier food than this. 
Rajma (Beans)is nutritious and a complete diet and tastes great after cooking with tomato thick gravy and spices.

Ingredients Rajma Masala (Beans) 

  • Rajma (Beans) soaked overnight 1 cup
  • Salt to taste
  • Oil 4 tablespoons
  • Onion finely chopped 2 medium
  • Ginger-garlic paste 2 tablespoons
  • Coriander powder 2 teaspoons
  • Cumin powder 1 teaspoon
  • Red chilli powder 1 tsp
  • Tomato / Tomato Puree 1/2 cup
  • Garam Masala Powder 1 1/2
  • Fresh coriander chopped 1 tablespoon


* Drain the beans into a pressure cooker, add 5 cups of water and salt and cover and cook until the pressure is 4-5 whistles.

* Then filter, and keep cooked water also. Heat the oil in a non-stick pan, add the onions and fry until lightly golden.

* Add ginger-garlic paste and cook for 2 minutes.

* Now add coriander powder, cumin powder and red chilli powder and mix well. Add tomato puree and mix and fry for 3-4 minutes.

* Now add Rajma (Beans) and mix. Add a cup of cooked water and salt and mix.

*  Mash the beans a little and mix well.

* Now add garam masala powder and mix and cook for 5-10 minutes. Serve hot garnished with green coriander.

the combination of rice with rajma is most preferred, but you can also serve it with roti, naan or casserole if you want. 

Even with cumin rice, Rajma's (Beans"s) test looks good. This is the perfect lunch or dinner recipe 

that you can make on Sunday when all the family members are together.

I hope you understand this method


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