Chicken Tikka Masala Recipe | Grilled chicken tikka recipe | Indian chicken tikka masala recipe

Chicken Tikka Masala Recipe  

If you are fond of cooking, then you can also make these chicken tikka masala by tasting these simple steps, which you can cook easily at home. 

Chicken tikka masala is a boneless chicken recipe that is quite popular all over the world. In this recipe, the pieces of chicken are grilled with spices and cooked in gravy. 

Eat Chicken Tikka Masala with Rice and roti.

Chicken Tikka Masala Recipe
Grilled chicken tikka recipe

Chicken Tikka Masala Marinade

Chicken Thai Peace Boneless
5 to 6 tablespoon Curd
1 teaspoon Red chili powder
1 teaspoon garlic paste
2 teaspoon ginger paste
1 teaspoon garam masala powder
1 teaspoon cumin powder
3-4 teaspoon lemon juice
salt to taste

Gravy making ingredients

Two tomatoes
One onion
1 teaspoon ginger garlic paste
½ teaspoon cumin powder
½ teaspoon coriander powder
¼ cup milk
1 teaspoon sugar
salt to taste

Chicken Tikka Masala Recipe

Chicken tikka masala is made in two ways. Tikka is prepared first and then its gravy.
To prepare the tikka, mix the ingredients given under the marinade.

Then cut the chicken pieces into small pieces and wash and sieve the water.
Now put the chicken in the mixed paste and keep it for 1 hour.

After that either grill the chicken pieces or cook in the oven till the golden brown.
While cooking the chicken, apply butter or oil on it, so that it remains soft and yes, do not overcook it or it can burn.

To make gravy, heat oil in a pan, then add ginger, garlic paste to it.

Fry it a little and add chopped onion to it.

Turn the heat on high and cook the onion. When the onion becomes golden brown, add chopped tomatoes and fry on medium flame.

When the oil starts separating from the spices, mix cumin, and coriander powder.

Now add salt and sugar and add chicken tikka in a few minutes.

Now cook it for 5 to 7 minutes on low heat. After that, turn the heat on high and slowly add milk to it. Also keep it running.

Once the gravy is thick, turn off the heat.

Then garnish it with green coriander and

Serve with rice and roti.


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