How to make chicken pakora recipe | Chicken pakora recipe easy

Chicken Pakora Recipe

Chicken pakora recipe easy

Chicken Pakora is a very tasty and delicious dish. Everyone who likes chicken eats it with great passion. It is also very easy to make. It is ready in a very short time. You can easily serve chicken pakora with any sauce or sauce.
Taste- Chicken Pakora has a very crispy and crisp taste. The spices added to it also feel spicy and spicy. Everyone loves chicken pakora.

Specialty- A feature of Chicken Pakora is that it is very less in oil, so people who like less oil can eat it easily and enjoy its taste.

Famous- Chicken Pakora is eaten by all those who like non-veg, but it is mostly famous in Punjab. Nowadays everyone eats it with great passion. It is also made in most of the parties and functions.

Everyone loves chicken pakora. Although it is very tasty in dishes and hotels, you can also make it at home if you want. All the ingredients for making it are easily found at home. 

Today we have brought you an easy method with the help of which you can make instant chicken pakora. Follow the method given below and make chicken pakora in a very short time and please everyone.

Time to make Chicken Pakora

It takes 25 to 30 minutes to make Chicken Pakora. It takes 13 to 15 minutes to prepare.

According to the members

This chicken pakora is enough for 4 members as per the quantity given above.

Keep these things in mind while making Chicken Pakora:

While making chicken pakora, keep in mind that the oil you are using is of good quality. If you do not use good oil, then your pakoras will not be good.

For frying pakoras keep a small amount of oil. The more your oil is, the better your pakoras will be fried and crunchy. The real fun of eating pakoras is only when they taste crisp.

To make chicken pakoras, you must keep the chicken with spices for some time or else the spices will not mix well with the chicken and the chicken pakoras will not taste good.

People who like chicken pakoras more spicy and spicy can increase the amount of chili and hot spices in their spices. If you want, you can also add finely chopped green chilies.
How to serve Chicken Pakora:

If it is the rainy season and if you get hot chicken pakoras then think as if you have got heaven. The real fun and taste of eating chicken pakoras are in the rainy season itself.

Apart from this, you can also make chicken pakoras in the evening snacks and survey all with tea. If you have a small kitty party, you can still make chicken pakora and give it a taste.

You can also serve chicken pakoras with green coriander mint sauce or tomato sauce. By the way, their real taste comes with green chutney and homemade.

Serve the chicken pakoras hot and crispy because chicken pakoras are just a delight to eat and why think when you get a chance to enjoy chicken pakoras. You can also use a little cornflour to make the chicken pakoras crisper.

Chicken pakora recipe easy
Chicken pakora recipe easy

Chicken pakora recipe easy Material

  • 1/2 kilo boneless chicken
  • 1 cup of water
  • 1 cup yogurt
  • 1 onion
  • 2 green chilies
  • 1/2 tsp red chili
  • 1 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp lemon juice
  • 2 t spoon vinegar
  • 2 tsp oil
  • Salt to taste

Chicken pakora recipe easy Recipe

To make Fried Chili Chicken, first of all, clean the chicken thoroughly. Now add chicken pieces in a bowl, add ginger garlic paste and salt and mix well.

Now add cornflour, water, and chopped green chilies to this mixture and mix well. Keep this mixture covered for a while so that all the mixture mixes well.

Heat oil in a pan put chicken pieces in it and fry them on low heat. Fry the pieces well so that your chicken cooks well.

Put finely chopped onion and capsicum in the same mixture and roast on low heat, add salt, pepper, and soy sauce and mix. Fry this mixture for 3-4 minutes.

Turn off the gas after some time. Take out the mixture in a bowl and your delicious fried chili chicken is ready to survey it all as per your taste.

Benefits and Taste of Chicken Pakora:

The taste of chicken pakoras is pungent, spicy, and crisp. How spicy and spicy to make your pakoras is in your hands, the more you work hard on your chicken pakoras, the more flavor will come in your pakoras.

One benefit of chicken pakoras is that even if you come home in the evening, you do not need to order any snacks from the market. Will be ready in front.

Make chicken pakodas hot and survey them all with tea or drink. Your evening will also be pleasant and the guests who come to your house will also enjoy a lot and will also praise you.

After frying your pakoras, always take out the napkins, so that all the oil in your chicken pakoras will absorb the napkins and you will get crunchy and delicious pakoras without much oil for everyone to eat.

Thank You


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