Bhindi Recipe, Lady Finger Recipe, How to make Bhindi

Bhindi Recipe, (Lady Finger Recipe) How to make Bhindi

 Many Ways To Make It

such as adding more masala to the lady finger, adding less spice to the lady finger, 

tomato lady finger, curd lady finger, crispy fried lady finger, gram flour potato lady, 

basni lady finger etc. Basni Bhindi is also made by stuffing besan masala into the lady finger and 

roasting the gram flour in the masala. 

Today we are frying gram flour with spices and making delicious Besani Bhindi.

Lady Finger Recipe
bhindi recipe


Okra - 250 grams
 Oil - 2 1/2 tbsp
 Asafoetida - 1 pinch
Cumin seeds - half a teaspoon
Turmeric Powder - 1/4 tsp
Green chili - cut into 2 halves, 4 lengths
Gram flour - 1 tbsp
 Coriander Powder - 1 tsp
 Fennel powder - 1 tsp
 Mango powder - half a teaspoon
Salt - Flavor (3/4 tsp)
 Red chili - less than 1/4 teaspoon
 Garam Masala - 1/4 teaspoon
Coriander leaves - 1 tbsp (finely chopped)


Wash the lady finger well, remove the water and wipe it with a cloth. 

Cut the stalk on both the sides of the lady finger, now cut them into 2 pieces lengthwise, four pieces 

of long lady finger can be cut.

Heat oil in a pan, put asafetida in hot oil, add turmeric powder and chopped green chillies to the 

cumin seeds, now add gram flour, coriander powder and fennel powder.

 Fry the masala until the gram flour turns light brown and smells good.

Put the lady finger in the roasted spices, add mango powder, salt, red chilli and 

garam masala, stirring 

the lady finger with a spoon, fry all the spices till they stick well on the lady finger.

When roasting the lady finger or cooking the lady finger, keep the fire slow, 

because the lady finger does not have water, the lady finger starts burning very fast on high flame.

Cover the masala lady finger and let it cook for 6-7 minutes on a low flame, 

open the lid of the lady finger and see that the lady finger has softened a little,

cook the lady finger by stirring with a spoon for 1-2 minutes.

Basni okra is ready, add green coriander to the lady finger and mix. 

Take out the besan bhindi with the smell of gram flour and serve it with chapatti, paranthas and rice 

And Eat It

I Hope You Understand

Thank you. 

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