Kala Chana Curry Recipe | How to make Kala Chana Curry Recipe

Kala Chana Curry Recipe 

How to make Kala Chana Curry Recipe

Kala chana curry is a very tasty and delicious dish. This is a dish that everyone eats with great 

passion. You can easily make it at home whenever you want. Most people like to eat black gram 

curry in the afternoon or dinner. Everyone likes it.

The most special feature of Kala Chana Curry is that it does not take much time to be prepared as it 

tastes. You can eat it with roti, paratha, naan anything. 

Most people like to eat black gram curry with rice.

Kala Chana Curry Recipe

 Kala chana curry is widely eaten all over India. It is very famous all over the place. 

You can get black gram curry easily wherever you go.

The taste of black gram curry is spicy and peppery. Everyone likes the taste of black gram curry. 

Good spices are added to it which makes it spicy and it looks fun to all.

Black gram curry is very excellent. Everyone likes this. Although it is very tasty in the market, but 

you can easily make it at home. Today we have brought for you an easy method with the help of 

which you can make excellent black gram curry. Follow the recipe given below and make everyone 

happy by making delicious and tasty black gram curry.


150 gram black gram
2 tomatoes
3 green chillies
1 piece ginger
1 piece Asafoetida
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp baking soda
1/4 tsp red chilli powder
1/4 tsp garam masala
1 tsp coriander powder
1 tsp coriander leaves
2 tsp oil
Salt to taste

Kala Chana Curry Recipe

How to make Kala Chana Curry Recipe

To make Kala Chana curry, first of all take Chano and clean it well. Now put Chano in a vessel and soak it one night before.

Next day take the gram and wash it in clean water. Now put gram, water, salt and baking soda in the cooker and keep it on the gas for boiling. On coming to a city, light the gas and cook the open gram for a while.

After doing so, finely grind green chillies, tomatoes and ginger in the grinder. Now put oil in a pan and place it on the gas for heating. Add asafetida and cumin seeds to the hot oil. Now add coriander and turmeric and mix it well.

Add the ground mixture to the fried spices and fry it by mixing it well. Now add roasted spices, garam masala, red chilli and salt in the cooker and mix it well.

Cook the gram for 2-3 minutes on low flame. In a short while your delicious black gram curry is ready, take it out in a bowl and add green coriander and serve it hot.

It takes 30 minutes to make Kala Chana Curry. It takes 10 to 15 minutes to prepare it.


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