Masaledar Arbi (Taro) Sabji Recipe | Easy Make At Home Arbi (Taro) Sabji

Masaledar Arbi ( Taro) Sabji Recipe

How to make Masaledar Arbi recipe

First of all, wash the Arbi well and put it in the cooker to boil, after one whistle in the cooker, slow down the gas and let the Arbi cook on low flame for two minutes.
Now turn off the gas, your Arbi has boiled.

Masaledar Arbi (Taro) Sabji Recipe
Masaledar Arbi (Taro) Sabji Recipe

Essential Ingredients - Masaledar Arbi Recipe

Arabic = 250 grams

Oil = two tablespoons

Coriander powder = less than a teaspoon

Turmeric powder = one fourth teaspoon

Red chili powder = less than a quarter teaspoon

Celery = half a teaspoon

Asafoetida = two pinches

Mango powder = one fourth teaspoon

Garam masala = less than a quarter teaspoon

Ginger = half-inch long piece, grated, if you want

Green chili = two pieces, finely chopped

Green coriander = two tablespoons, finely chopped

Salt = as per taste

First of all, wash the Arbi well and put it in the cooker to boil, after one whistle in the cooker, slow down the gas and let the Arbi cook on low flame for two minutes.
Now turn off the gas, your Arbi has boiled.

After the pressure of the cooker is over, open the cooker and let it cool down by taking out the Arabic and peeling the boiled Arabic and cutting it into two pieces lengthwise.

Now put the pan on the gas and put the oil; When the oil is hot add the celery and asafoetida, the celery will turn brown with the crackle,

 then add chopped green chili, ginger juice and fry a little bit of coriander powder, turmeric Add the powder, after frying it for five minutes, add the Arabic and mix well and fry it for two minutes.

Now add salt, red chili powder, mango powder, and garam masala and mix it slowly and add water at the same time. Give

Allow the Arbi to cook on low flame and while stirring with a spoon, you will see that the color of the Arbi has turned brown and the Arbi has become crispy, now add chopped coriander to the Arbi and mix.

Take out the spicy Arbi (Arbi Masaledar) in a bowl and garnish with a little more green coriander. Delicious spicy Arbi is ready to serve. Serve and eat Arbi with puri, paratha, or chapati.

suggestion

Do not let the Arabic boil too much or else the Arabic mash will start to form and the Arabic will be cooked and your Arabic will not be as good.

For 2 to 3 people

Cooking time 20 to 30 minutes

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